BEST NYC STEAKHOUSE - AN OVERVIEW

But at Cote, Each and every program is simply a bite or two. Perhaps you’ll start out having a couple morsels of bold hanger and skirt steak, in advance of moving onto funky dry-aged ribeye in addition to a luscious rib cap, then lastly finishing off with wagyu so wobbly you'll be able to virtually unfold it on toast. That is a steak supper assum